Cuisine
All meals are prepared at Gorselands by our chef in the well equipped kitchen. We concentrate on providing our residents with wholesome food using fresh rather than frozen products.
Meals are served in the dining room or in individual rooms according to personal choice. Mealtimes are unhurried, social time enabling residents to enjoy the home cooking. Sherry and wine is served with lunch and supper.
Menus change regularly and are compiled with the residents' input. There is a comprehensive choice of meals to enjoy. Special diets are catered for.
Visitors are welcome at all times and residents enjoy inviting friends and relatives to join them for refreshments.
Birthdays and anniversaries are celebrated in style.
Gorselands Nursing Home Sample Menu
Lunch
Starter
- Smoked Salmon with Salad Garnish
- Fresh Fruit Juice
- Soup of the Day
- Melon Cocktail
- Grapefruit Cocktail
Main Course
- Roast Turkey & Cranberry Sauce
- Poached Fillet of Cod with Prawn Sauce
- Omelette
- Salad of your choice
- Served with fresh seasonal vegetables
Dessert
- Fresh Strawberry Cheesecake & Cream
- Yogurt or ice-cream
- Tea or coffee
Supper
Main Course
- Fresh Soup of the Day
- Poached Eggs Mornay
- Grilled Bacon and Tomatoes
- A selection of Chicken or Cheese Sandwiches
Dessert
- Sherry Trifle
- Assorted Ice-cream
- Fresh Fruit & Yogurt
- Tea or Coffee
